For those of you waiting with bated breath to find out the outcome of our legalization of Foxy The Truck, it did finally come to pass. We got a call from the import agent that the truck was ready, and that he would drive it to Hermosillo for us.
NOTE: Yes, you can get certain years and types of cars “Mexicanized”, which was our goal. It is just not practical to keep renewing 6-month permits unless you are staying very close to the border, as each renewal requires a drive to the border. The paper-work for legalizing our truck cost less than $1000. In FACT, it's really not practical to bring a car at all unless you plan to leave and take it with you. You can read about this on other blogs.
We took a bus north to Hermosillo. The trip was described by the bus agent as a 24-hour ride from Leon. The bus was nice, with movie screens and comfortable seats. But we ended up right next to the bathroom, and the fumes of chemicals were pretty strong. The trip took about 30 hours, mostly, as far as I could tell, because of the MANY TIMES (I think it was 8 times) that we were stopped by the Federales. One time we were stopped for nearly an hour. I noticed that every time they came into the bus, they questioned the same woman a few seats in front of us. And once they questioned a guy in the back seat of the bus for a half-hour hour or so. It was hot when we were stopped, and the passengers became pretty restless. Once Chon asked an officer why they were bothering everyone so much. The answer was “Por la maldita droga” (damn drugs.) There were many large buckets of some liquid in the luggage space underneath a bus that was stopped next to us, and the agents examined and re-examined them without opening them.
I had never seen the little tiny sleeping place underneath buses where the second driver could sleep - I had no idea they existed.
The only other memorable event during the bus trip north was a wonderful shrimp cocktail we had during a short breakfast stop in Navojoa. The owner of the little spot where we ate was from Guanajuato. The shrimps were medium-sized, and in a flavorful, reddish liquid with chopped onions and cilantro with lemon or lime juices. He urged me to add ketchup. It was delicious and invigorating.
We found our agent and the truck at the bus station in Hermosillo about 5 pm. We paid him and started off for a pretty easy trip back. We worried about crossing state lines, (just because Things Happen), but we were not stopped even once.
We arrived in Navojoa around ten, and stopped at an autohotel called El Peñon (one of those), and got up and left around ten in the morning.
Traveling through Sinaloa was interesting. We usually pass through there in the dark of night. Sinaloa is a produce state, (the car license plates boast tomatoes on them, which gives you an idea) and reminds me a lot of California’s San Joaquin Valley. There had been a hard freeze in January (see earlier blog entry) and many trees and fields were burned and ruined.
There are miles and miles of fields in Sinaloa, many bearing small signs, identifying the brands of seeds used for the planting. The names on the signs were all familiar to me, and to anyone who has driven through farm country, - I saw Asgrow, Dekalb, Pioneer, and Monsanto, among others.
We arrived in Mazatlan, the famous beach town, at five pm, and had a good caldo on the main street at a family food stand. We stayed at our favorite one of those, Xtasys, and got up early, about 5 am. That spot charges by the hour if you stay more over your allotted twelve hours.
It took 3 and a half hours to get through Tepic. We fervently hoped to get through Guadalajara without getting confused (again) by the highway signs, but alas, it was not to be. We followed signs to Mexico City, Highway 15, as we had planned, but we ended up on a bit of highway that ended in a dirt road. We got directions, and found ourselves on a hair-raising rocky road, headed up a very steep hill when the gas tank we were using, never absolutely dependable in its indicator, ran low on gas, and began to sputter. I switched tanks as quickly as possible, the engine died. I award myself many, many bravery points for getting Foxy started again while stomping hard on the brake so we didn’t slide backwards down the hill. Of course, Chon helped to keep me calm by telling me how wonderful I was (me keeping up a constant stream of sweating and swearing , and being very encouraging in general.)
Our detour took us to a wonderful artesan town called Tonala. There were beautiful object of glass, copper and wood displayed in the streets. Our gas tanks continued to lie to us, and Foxy nearly died again as we went up an onramp to the highway. Once again, though, however hair-raising, we maintained our forward movement and headed to Juana’s house on the other side of Arandas, the famous tequila-making town.
Juana seems to have a sort of 6th sense about our arrivals, and she hurried to the door to welcome us. She fed us something really good that I can’t recall - I think it was a guisado, and we left before dark, because there is an unmarked turn we missed on the return from Josefino once.
Now we have a Mexican automobile! Legal! Forever! No trips to the border to renew permits!